Breakfast is by far my most favourite meal of the day… basically because I get to fill up on things like lemon ginger pancakes. Thankfully I have friends to help me out when there seem to be just a few too many flapjacks!

Hopefully these pancakes will keep your spirits up even if the days are getting shorter. I drizzled some local honey over-top to add a little sweetness to the pancakes and it tasted great!

Here is the recipe folks:

What you need,

1 cup oats

2 cups milk

1/4 cup oil

2 eggs

1 tbsp. lemon zest

1 tbsp. ground ginger

1 tbsp. molasses

2 tbsp. honey

1 1/2 cup soft whole wheat flour

1 tsp. baking powder

How to prepare,

1. Combine the oats and milk in a bowl and let sit for 5 minutes.

2. Add the eggs and oil to the oat mixture.

3. Add the honey, lemon zest and molasses to the mixture.

4. In a separate bowl combine the flour, ginger and baking powder.

5. Add the dry ingredients to the wet ingredients and mix until combined.

6. Heat a pan with a little bit of butter (to grease) and cook pancakes evenly on each side. (Times and temperatures will vary on the type of oven being used)