This recipe post was a team effort with my friend Liz from Noms for the Poor. She is super talented and has some really great recipes. I invited her over for some baking and food photo fun. It was a really great time and we hope to hang out again soon to whip up some more delicious treats!
We adapted the recipe from How Sweet it is, and were super happy with the results.
These moist, and dense mini muffins are definitely more of a tea time treat.
On a day like today with flakes of snow falling into place to form heaps of snow, a warm muffin oozing of chocolate does go down quite nicely.
A big thanks goes out to Liz and totally stop by her site to see some more cool ideas and recipes!
Have a wonderful weekend, and thanks for visiting,
Anna xoxoxox
February 21, 2013 at 8:22 pm
Love that you tried oat flour in this recipe! I first saw it on How Sweet and adapted it, too! (See http://writecooktravel.com/2013/02/21/muffin-or-cupcake/) Beautiful pictures!
February 21, 2013 at 11:15 pm
Your blogpost is filled with awesome. Thanks for stopping by, glad you like the photos xoxo
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