Cupcakes Always Win

Gluten-Free Cornbread

4 Comments

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When hosting a party, it’s clearly obvious food is the main reason why humans have gathered together. If someone is vegan, gluten or lactose intolerant they don’t deserve to miss out on being a part of the gobblers. This in between sponge cake/biscuit is the perfect way to keep gluten intolerant friends happy, especially if you make the wise decision of stuffing it full of whipped cream and strawberries.

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Speaking of friends and food, I am so wonderfully lucky to have the amazing friends that I do. They all know me so well, if they bring me an ingredient I will always make recipes with it…usually something delicious for the gift giver….

That is exactly what the above image is, a maple sugar cube! A gift received that has been sitting in my cupboard waiting for the absolutely perfect recipe to rejoice in. It’s called Ninutik “Cube 57″ and is simply a crafted cube of maple sugar that can be grated, cut, or melted to become a part of any recipe. I used it in the actual cornbread and grated some on top of the plated dessert. If you don’t have a maple cube you can use brown sugar instead!

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Thanks to everyone that’s a part of my life large or small, you mean the world to me and I look forward to baking something for you very soon!

Much Love,

Anna oxoxoxo

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Author: cupcakesalwayswin

I am a certified baker and love to share my passion of entertaining friends and family.

4 thoughts on “Gluten-Free Cornbread

  1. Gorgeous! I love the simple rusticity of the cornbread as a dessert (or part of a dessert). I will definitely keep this recipe in mind – I’m having some friends over for dinner soon (one of whom is gluten intolerant), and the only gluten-free dessert I have in my repertoire is a heavier, winter-y one. Thanks for sharing your recipe!

    • Thanks for your lovely comment! Simple is always best, you can always bake this in a loaf pan or 8″ cake pan and serve it that way too! Hope you have a wonderful day :) xoxo

      • I made these last night for a small dinner party, and they were delicious! We scarfed down nearly the entire recipe! I did have some trouble getting them out of the muffin tins (I greased and floured them), though, so next time I’ll try either muffin liners or an 8×8, like you mentioned. Such a nice and light dessert!

      • So happy you liked them! Thanks for the comment, I had the same issue with getting them out of the tins! Hope you have a wonderful day :) xoxo

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